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Salted Paleo Sunbutter Cups Recipe

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Salted Paleo Sunbutter Cups Recipe

Total Time: 1 hour

Serves: Makes 24 mini cups

INGREDIENTS:

  • CHOCOLATE SHELL:
  • 3 cups 70% dark chocolate chips
  • 1 tablespoon coconut oil
  • 1 teaspoon vanilla
  • FILLING:
  • 3 tablespoons sunflower seed butter
  • 1 teaspoon sea salt
  • 1 teaspoon coconut oil
  • ¼ cup pitted medjool dates
  • TOPPING:
  • Pink Himalayan salt, to taste

DIRECTIONS:

  1. Prepare two standard mini muffin pans with mini muffin liners and set aside.
  2. In a double boiler, add in dark chocolate chips, coconut oil and vanilla.
  3. Melt over a pot of simmering (not boiling) hot water until well incorporated.
  4. Fill the bottom of each muffin liner with 1 to 2 teaspoons of the chocolate mixture. Set aside leftover chocolate to put on top of the cups.
  5. Set the muffin pans in the freezer.
  6. In a food processor or heavy duty blender, add in sunbutter, sea salt, coconut oil and dates. Blend or pulse until smooth and creamy.
  7. Remove muffin pans out of the freezer.
  8. Spoon out 1 teaspoon of the sunbutter mixture on top of each chocolate filled muffin liner.
  9. Take the bowl of melted chocolate and spoon out 1-2 teaspoons to cover each cup.
  10. Sprinkle Himalayan salt on top.
  11. Place the cups back in the freezer for 30 minutes or longer until set. Serve frozen.
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