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Roasted Brussels Sprouts with Golden Raisins & Almonds

Posted by Collin West on

This recipe is a fun and delicious way to serve brussels sprouts.  


2 cups Brussels sprouts
1 cup golden raisins
1/2 cup slivered almonds
Drizzle of olive oil
Squeeze of lemon

Parboil (boil water, drop them in and strain almost immediately) the sprouts for 30 seconds. Preheat oven to 350 degrees. Cut sprouts in half. Bring an oven-proof skillet to medium high heat with a drizzle of olive oil. Place the sprouts sliced side down until they get a nice brown color across them. Toss in raisins and almonds and place in oven for 10 minutes with a generous squeeze of lemon and big pinch of sea salt.

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